Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs. Great Taste Award-Winning Judges' comments: "Beautifully slim and evenly coloured slices,...
The essence of an evening in with a cocktail and a plate of charcuterie. The richness of venison and smokiness of whiskey, cut-through by orange bitters. Great Taste Award-Winning Judges' comments: "We...
**Additional 20% Pre-Launch Discount Applied at Checkout** And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery,...
**Additional 20% Pre-Launch Discount Applied at Checkout** New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat...
As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half...
You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
The lean, premium venison cut version of our award-winning venison bresaola. Cured in single piece from the whole loin, and presented just the same way. Inspired by the flavours of the fantastic...